I was amazed that animals raised in such conditions are still legally considered edible. If your livestock is living with the corpses of other livestock, something is really wrong with your system. I am rethinking my opinion of roadkill: it may actually be healthier that I thought, and perhaps it too is legally edible. Do the owners and managers of these places eat their own products?
That said, I like meat, and will continue eating it. One alternative, for those who don't have the resources, be they physical or emotional/mental, to raise their own meat is the 4-H Livestock Auction at county fairs. 4-Hers are responsible to raise and care for a livestock project throughout the year, and the culmination is the livestock auction. Before the auction, they show their animals to prove they know how to handle their animals, and gain a place in their class; the better their placing, based on the quality and condition of the animal, the better price they will probably earn on the animal at the auction. Many, at least in Clark County, are actually bought by local restaurants.
Books:
In WWU libraries:
- Katz, Sandor Ellix. The Revolution Will Not be Microwaved: Inside America's Underground Food Movements. White River Junction, Vt.: Chelsea Green Pub., 2006.
- Goodall, Jane. Harvest for Hope: A Guide to Mindful Eating. New York: Warner Wellness, 2006.

1 comment:
It's interesting that most movies about these topics are made by organizations like PETA. They wish to change your views by choosing to be a vegetarian. That means that they make almost no effort to fix the problem with the animals treatment except to have you completely stop eating the product. We need more organizations that make the effort to gain public awareness and fix the problem with a real solution that is plausible.
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